Name
Unit
Price
Amount
Buffet I
per person
48.00 €
Bread buffet with wood-fired bread, baguettes and an assortment of fresh rolls with cottage cheese, sour cream butter and olive tappenade
Lettuce assortment: rocket, radicchio, chicory and salad hearts, with speck croutons and roasted almonds
Marinated vegetables: artichokes, zucchini, pimentos and cipolle onions with rosemary
Low temperature cooked salmon with Yozu- sea salt and lime oil
Rose fried Beef with jellied patis and frisee
Smoked trout served on caramelised gherkins with deep fried dill
Foam of young peas and roasted potatoes with prime boiled suckling-pig
Essence of crustaceans and lemon grass with sugar snaps
Linguine pasta with brown sage butterand pine nuts
Grouper with honey and szechuan pepper on a bed of spinach and mushrooms with gnocchi
Spring chicken sausage on stewed carrots and watercress with roasted dumpling
Two different kind of coffee mousse served with frosted guave and pimento
Candied pears served in indian tea with verbena
Marinated melon with orange sugar and pineapple-lime sorbet
Quark Strudel with apricot marmalade and vanilla foam