Name
Unit
Price
Amount
Buffet II
per person
53.00 €
Bread buffet with ciabatta, focaccia and pumpkin seed bread with aubergine tappenade, pesto and aromatised herb oils
Marinated lettuce with a caesar dressing and parmesan chip
Vegetable salad of gherkins, olives, and celery with shizo-cress
Vitello of veal with a green tomato salsa, pine nuts and tuna
Saddle of pork with lemon marmalade and spice-cream cheese
Aspic of crayfish and fennel with wasabi and trout caviar
Smoked duck breast served on a curry of lentils with lardo
Tomato foam with mini-mozzarella and old balsamic vinegar
Cream soup of jerusalem artichoke with parsley oil and walnuts
Vegetarian dim sum with chili and jasmin rice
Poached cod fish in vegetable stock with violet mustard and potatoes
Saltimbocca of corn poulard with fried sage on melted zucchini, chick peas polenta
Leg of lamb with rosemary and pearl onions, with olive oil and sea salt mashed potatoes
Spiced panna cotta with passion fruit and vanilla
Chocolate blondie with citrus fruit and sweet sour cream
Jelly of lime julep with mint foam
Assortment of cheese with grapes and fig mustard