Name
Unit
Price
Amount
Menu I
As 5- course menu
per person
71.00 €
As 4- course menu (without pasta)
per person
60.00 €
As 3- course menu (without pasta and in-between course)
per person
46.00 €
Duo of cauliflower with crayfish, pastis- spinach and saffron crostini
Linguine pasta with butter sauce and pine nuts
Poached salmon trout on caramelised gherkins and dill with wasabi caviar
Breast of guinea fowl with taleggio- serrano Ham- crust, lettuce hearts and mint peas, finished with white port foam
Pudding of mango with yoghurt foam and tahiti vanilla
Menu II
As 5- course menu
per person
75.00 €
As 4- course menu (without soup)
per person
63.00 €
As 3- course menu (without soup and red snapper)
per person
48.00 €
Jelly and foam of tomatoes with rabbit and rocket, finished with a parmesan
Clear lobster soup with lemon grass, “Anapurna” curry and mushrooms
Filet of red snapper served on fennel with sauce rouille and fried basil
Suckling-pig cutlet, served on pears, beans and bacon with citrus marmalade
Frozen spiced coffee mouse with candied ginger and a ragout of Kumquat
Menu III
As 5- course menu
per person
81.00 €
As 4- course menu (without soup)
per person
67.00 €
As 3- course menu (without soup and scallops)
per person
52.00 €
Filet of red mullet with artichokes and fevé with a parsley emulsion
Foam soup of sugar snaps with peanuts
Grilled scallops with cauliflower mousseline, capers and citrus fruit
Crépinette of lamb with mustard seed-tomato jus, aubergine caviar and polenta cakes
Grilled pineapple with seeds of pomegranate, coriander and chocolate sorbet
Menu IV
As 5- course menu
per person
81.00 €
As 4- course menu (without risotto)
per person
68.00 €
As 3- course menu (without risotto and cod fish)
per person
53.00 €
Trio of yellow fin tuna, with fried leek, pomelo and spicy thai basil
Risotto a la milanese with saffron and fried sage
Skin fried cod fish, with mashed white beans, lardo and pimentos
New Zealand St. Pierre in a rice leaf of pak choi with shiitake mushrooms and chili oil
Tiramisu of green tea with caramelised papaya and sour cream ice-cream