Name
Unit
Price
Amount
Spring
As 5- course menu
per person
70.00 €
As 4- course menu (without soup)
per person
61.00 €
As 3- course menu (without soup and lemon sole)
per person
46.00 €
Guinea fowl with marinated black salsify and verjus de perigord
Crème of jerusalem artichoke with olives and a rosemary crostini
Lemon sole with tarragon sabayone, crustacean stock and chard with bacon
Filet of milk calf in a bread cover with caramelised carrots and pumpkinseed pesto, served with fried potatoes
Variation of green apple with star anise ice-cream
Summer
As 5- course menu
per person
75.00 €
As 4- course menu (without soup)
per person
65.00 €
As 3- course menu (without soup and angler fish)
per person
50.00 €
Grilled tiger prawns with green asparagus, pancetta and orange salt
Cream soup of red pumpkin with backed duck breast and seed oil
Braised angler fish cheeks with honey chips and truffle, risotto, white port-wine-foam
Slices of beef filet on fried parsley roots with walnut vinegar and grenaille potatoes
Chocolate foam in pyramid cake with pears and prosseco ice-cream
Autumn
As 5- course menu
per person
69.00 €
As 4- course menu (without soup)
per person
57.00 €
As 3- course menu (without soup and veal)
per person
38.00 €
Grilled goat cheese covered in bacon with balsamic vinegar and a salad of spinach
Pot au feu of vealwith roasted goose liver and green tomato relish
Grouper with rutabaga, black hawaii salt and watercress, almond Oil
Crepinette of pheasant breast served on cream sauerkraut with jellied grapes and mashed potatoes
Parfait of lavender honey with anise- figs and rose pepper
Winter
As 5- course menu
per person
81.00 €
As 4- course menu (without quail egg)
per person
59.00 €
As 3- course menu (without quail egg and fish stew)
per person
38.00 €
Smoked sturgeon with lentils and apple jelly with elderflower
Deep fried quail egg with cream spinach and winter truffles
Fish stew of atlantic turbot, served with a mustard of grape seeds and savoy cabbage
Supreme of duck with a pepper layer on pumpkin-rocket-ragout and plum- wine sauce, corn crisps
Winter time fruit ragout with glühwein ice cream