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Name Unit Price Amount
Vegetarian
Praline of Goat Cheese with Chive piece 3,50 ­
Taleggio on whole grain Bread with Peach Confit piece 3,50 ­
Mini anti Pasti Skewer of marinated vegetables piece 3,50 ­
Mozzarella in Tomato Jelly with Basil Pesto piece 3,50 ­
Potato froth with truffle and pepper piece 3,50 ­
Croissant of stone mushroom with black salt piece 3,50 ­
Fried quail egg with mustard foam and violet chip piece 3,50 ­
Fish
Havelländer crayfish in jelly with sour cream and dill piece 3,50 ­
Marinated pikeperch with coriander and lemon marmalade on anise bread piece 3,50 ­
Smoked salmon with spice bread piece 3,50 ­
Crème of smoked trout in a potato piece 3,50 ­
Marinated herring filet served on gherkins and horseradish piece 3,50 ­
Ahi Tuna with wasabi foam and Tobbiko piece 3,50 ­
Prawn with orange salt covered in filo pastry piece 3,50 ­
Meat
Marinated saddle of veal with dried Tomatoes on an olive crostini piece 3,50 ­
Fillet of beef with truffle piece 3,50 ­
Goose rilette covered with pumpernickel with a jelly d´Armagnac piece 3,50 ­
Young pork loin with herbs cream and candied olives piece 3,50 ­
Meat balls of veal with jellied soljanka and sour cream piece 3,50 ­
Saddle of rabbit with serrano ham and pimento piece 3,50 ­
Asian Duck with five- spice powder in Wan Tan piece 3,50 ­
Seasonal fruit skewer piece 3,50 ­
Fruit dipped in chocolate served with coconut milk piece 3,50 ­
Natural organic yoghurt with Aloe Vera piece 3,50 ­
Bircher muesli with sweetened landmilk served in a jelly jar piece 3,50 ­
Selection of mini muffins piece 3,50 ­
Homemade brownies and blondies piece 3,50 ­
Selection of pralines piece 3,50 ­
Sandwiches of smoked salmon and cucumber, roastbeef and artichokes piece 3,50 ­
Selection of fresh bagels piece 3,50 ­

Please develop your own assortment according to your wishes